These authentic little pots of cream are produced from raw milk collected hot morning and evening from farms located near the workshop, in order to guarantee production without any heat treatment.
After adding subtly selected and measured ingredients, they are traditionally baked, then cooled slowly, in order to preserve their creamy and melting texture.
Net weight: 100 g
Country of production France
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
