✨Bethmale Tommette made from raw cow's milk ±500g✨

We take you to the heart of the Ariège Pyrenees in Couserans in Bethmale where the Fromageries Occitanes put all their know-how to good use in the production of artisanal Bethmale cheeses.

This cow's cheese is exquisite both for its texture and for its fruity taste and its nutty aftertaste.

The paste of Le Petit Bethmale de Vache cheese has many cavities, it is soft and creamy.

Historic cheese from the Pyrenees, here you will not be disappointed with this version of Bethmale, generous in taste.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.