We take you to the heart of the Ariège Pyrenees in the Couserans in Bethmale where the Fromageries Occitanes use all their know-how in the manufacture of artisanal Bethmale cheeses.
This Cow Tomette is exquisite both in its texture and its fruity taste and its nutty aftertaste.
The paste of Le Petit Bethmale de Vache cheese has numerous cavities, it is supple and creamy.
Historic cheese from the Pyrenees, here you will not be disappointed with this version of Bethmale, generous in taste.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
