Bethmale Tommette made from raw cow's milk ±500g

Immerse yourself in the heart of the Ariège Pyrenees, in the Couserans region of Bethmale, where Occitan cheesemakers showcase their artisanal expertise. This raw cow's milk tomme cheese delights with its delicate texture, fruity flavor, and subtle hazelnut finish. Its supple and creamy paste, marked by numerous indentations, testifies to the richness of this historic cheese. Treat yourself to a refined tasting experience with this Bethmale, a true tribute to Pyrenean tradition.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.