Morel flavor pearls, 180g jar

Discover these exceptional culinary pearls that capture the woody, slightly smoky essence of morels. Made using a natural encapsulation process with brown algae and calcium, they melt delicately in the mouth to release an intense and refined flavor. Produced in France, these pearls offer an elegant and practical way to enhance your gourmet dishes. A simple teaspoon transforms every plate into a sophisticated culinary creation. These small spheres can be used both hot and cold, as a topping or incorporated into your recipes.

Truffle or Morel Seeds enhance:

► Eggs: scrambled eggs, poached eggs, omelets

► Autumn vegetables: Jerusalem artichoke, leeks

► Prime cuts of meat: sweetbreads, tenderloin, veal, pork

► Starchy foods: risotto, fresh pasta, potatoes, chestnuts

► Oily fish

► Mature cheeses.

These morel pearls are the discreet ally of the chef seeking refinement. Incorporated into your creamy or velvety sauces, they bring a subtle and elegant gastronomic dimension that enhances every presentation. A minimalist touch for maximum culinary impact.