French veal rump steak x5 ±1kg

Veal top sirloin steaks offer a unique experience in terms of flavor and tenderness. They can be grilled, pan-fried, or roasted, whether cut into slices, cubes, cutlets, steaks, or roasts. Their versatility allows for endless preparations. For quick cooking on a griddle, opt for thin slices and sear them quickly: 1 to 2 minutes are enough.

Whatever the cooking method, it should reflect the finesse and delicacy of veal. Grilled, pan-fried, or roasted veal should be consumed rare to medium-rare, which helps preserve its tenderness.

Packaging: vacuum-packed

5 steaks of +/-200g

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout transit.