Atlantic salmon paupiettes stuffed with a white fish mousseline enriched with asparagus, crème fraîche and fine herbs accompanied by a creamy lemon butter sauce.
Reheat in the packaging in a bain-marie for 35-40 min in simmering water or in a steam oven for 35-40 min at 85-90°C.
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
