Salmon paupiette with lemon butter sauce - 1.44kg

Atlantic salmon paupiettes stuffed with a white fish mousseline enriched with asparagus, crème fraîche and herbs, served with a creamy lemon butter sauce.

Reheat in the packaging in a bain-marie for 35-40 min in simmering water or in a steam oven for 35-40 min at 85-90°C.

Country of production France

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.