Salmon paupiette with lemon butter sauce - 1.44kg

Discover our elegant Atlantic salmon paupiettes, generously filled with a delicate white fish mousse, enhanced with asparagus, crème fraîche, and aromatic herbs. Each bite reveals a harmony of flavors, sublimely complemented by a smooth lemon and butter sauce.

Simple preparation: reheat in a bain-marie for 35-40 minutes in simmering water or in a steam oven for 35-40 minutes at 85-90°C to preserve all the finesse of this refined dish.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.