Pure butter puff pastry roll 1.9m - 3kg

Artisanal puff pastry with pure extra fine AOP Charentes-Poitou butter from the Echiré dairy. Established since 1989 in Blancafort, it is classified as the best pure butter puff pastry. Particularly intended for gastronomy professionals, this puff pastry made from extra fine Charentes butter and oatmeal flour is a technical product that absolutely must be rolled out very gradually.

It is advisable to let the cut dough rest for 20 minutes before cooking.

Fresh product that can be frozen without its quality being altered.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.