This paste of extra fine peas gives a very pleasant softness and roundness in the mouth, delicately enhanced with a hint of truffle aroma.
It can be enjoyed in the hollow of endive as an aperitif or goes wonderfully with veal.
Natural, this vegetable paste is composed of peas (68%), olive oil, sweet garlic, ginger, salt, truffle flavor (0.3%), basil, lemon juice and black pepper.
Country of production France - Languedoc-Roussillon region
