Artisanal pâté of Bigorre black pork with porcini mushrooms - 180g

Attached to the quality of its carefully selected ingredients and the culinary traditions of the South West, this artisanal cannery uses no colorings, preservatives or flavor enhancers. Promoting a return to traditions is its philosophy. With regional and natural recipes, this house focuses everything on flavors and authenticity. The recipes for these products have been guaranteed gluten-free by their producer.

This black pork pâté combined with porcini mushrooms will make your charcuterie starters original. It is simply enjoyed placed on a slice of country bread.

Country of production France