Artisanal pâté of Bigorre black pork with porcini mushrooms - 180g

This artisanal cannery, committed to the excellence of its carefully selected ingredients and the culinary traditions of Southwest France, produces its products without the use of colorings, preservatives, or flavor enhancers. Its approach emphasizes a return to tradition, offering authentic and natural regional recipes. The focus is on rich flavors and respect for authenticity. The producer also guarantees that these products are strictly gluten-free.

This black pork pâté, enhanced with porcini mushrooms, adds a touch of originality to your charcuterie selection. It's best enjoyed on a slice of country bread for a simple yet refined tasting experience.

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.