Artisanal pâté of Bigorre black pork with porcini mushrooms - 180g

Committed to the quality of its carefully selected ingredients and to the culinary traditions of the South West, this artisanal cannery does not use any colorings, preservatives or flavor enhancers. Promoting a return to traditions is its philosophy. With regional and natural recipes, this house focuses on flavors and authenticity. The recipes for these products have been guaranteed gluten-free by their producer.

This black pork pâté combined with porcini mushrooms will make your charcuterie starters original. It can be enjoyed simply placed on a slice of country bread.

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.