Shepherd’s pie: authentic recipe! For the region, Aubrac breed beef was chosen for its quality and flavor.
Because real cooking is done with good natural products, without artifice.
The shredded meat is cooked in a fondue of onions and vegetables then covered with creamy mashed potatoes.
Number of servings: 2 servings of ±350g
Country of production France - Brittany region
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
