Superior cooked smoked pallet without bone ±1kg

Small palette, salted and smoked over a wood fire.

Suggestion: The shoulder is eaten reheated as an accompaniment to garnished sauerkraut, cassoulet or simply a lentil dish.

Know-how and quality: Smoked with beech wood.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.