Cooked, brined shoulder ±1kg

Enjoy our cured cooked shoulder steak (approx. 1.5 kg), a noble and tender cut from the shoulder. Its deliciously tender flesh will delight your taste buds in dishes such as sauerkraut or salt pork with lentils. Its secret? Slow cooking at a low temperature (160°) for an incomparable flavor. Don't hesitate to let it simmer longer for even more finesse.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.