The palette is the upper part of the shoulder (the scapula). Its flesh is tasty and soft.
To cook as sauerkraut, as a savory dish with lentils, as a stew…
Whatever the cooking method chosen, its temperature must be gentle (160°) and its time must be long (1 hour 30 minutes/kg). If you forget it in the oven, it will only be better!
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
