A beautiful palette surrounded by pork caul fat to which we add a good dose of sweet Alsace mustard sauce of course!
Preheat the oven to 260°C (thermostat 10). As soon as the oven is hot, place the dish in it, lower the temperature to 200° (thermostat 7) and roast for 1 hour. 15 minutes before the end of cooking, sprinkle with a glass of beer, then increase the heat to 260° (thermostat 10) and roast.
Do not add anything.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
