Veal rear osso bucco x4 ±1kg

This culinary specialty, known as osso buco, is a staple of Milanese gastronomy. Of Lombard origin, it appeared in the 18th century and takes its name from its appearance in the shape of a perforated bone.

Traditionally prepared with veal shank and marrow bone, it highlights the emblematic meat of this region.

4 Osso Bucco of 250g

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