French veal osso buco hind shank x4-5 ±1kg

This culinary specialty, known as osso buco, is a staple of Milanese gastronomy. Of Lombard origin, it appeared in the 18th century and gets its name from its hollowed-out bone appearance.

Traditionally prepared with veal shank and marrow bone, it showcases the iconic meat of this region.

4 Osso Bucco of 250g

Country of production: France

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