Kalamata olive in olive oil - 310g

Often called the Queen of olives, the Kalamata olive is known for its firm flesh and incomparable taste.

Marinated for 5 to 6 weeks in Kalios extra virgin olive oil, this olive is almost candied.

A subtle exchange occurs between the olive oil and the olive: the olive oil gives the olive a flavor, and conversely, the olive gives the olive oil a more pronounced taste, close to dark fruity.

Tip: Use olive oil for your salads or your seasonings, you will have the impression of having olives in your dish!

Net weight: 310 g Drained weight: 180 g

Country of production: Greece - Crete region