These mini sausages are often used for an aperitif or cocktails. Served hot, they are reminiscent of Morteau or Montbéliard sausages in their color and slightly smoky taste.
These tiny pork sausages decorated with Comté cheese are a concentrate of Franche-Comté flavors.
To be served cold or hot, these montagnottes are already cooked and only need to be reheated as needed, in water or in the microwave.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
