Montagnotte cocktail sausage with Comté ±500g

These mini sausages are often used for aperitifs or cocktails. Served hot, they are reminiscent of Morteau or Montbéliard sausages by their color and slightly smoky taste.

These tiny pork sausages with Comté cheese are a concentrate of Franche-Comté flavors.

Served hot or cold, these mountain pastries are already cooked and only need to be reheated if necessary, in water or in the microwave.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.