Fresh Handmade Pike Quenelle with 25% Wild Pike, Pure Butter, 900g

Maison Giraudet – The artisanal excellence of quenelles since 1910

Brand description

Founded in 1910 in Bourg-en-Bresse, Maison Giraudet embodies an emblematic savoir-faire of French gastronomy. Recognized by the Entreprise du Patrimoine Vivant label since 2012, it perpetuates an exceptional culinary tradition centered on artisanal quenelles.

Made from rigorously selected ingredients – durum wheat semolina, Bresse PDO butter, Bresse poultry – Giraudet quenelles are prepared according to traditional methods, offering a light texture and refined taste.

True to its roots, the company favors short supply chains by sourcing from local producers, particularly for milk and cream, thus guaranteeing authentic and high-quality products.

Savoir-faire in service of taste

The sauces, prepared without additives or preservatives, fully respect the naturalness of the ingredients and elegantly enhance the quenelles. By combining Giraudet quenelles and sauces, you can easily create a gourmet dish: 2 minutes of preparation, 35 minutes of cooking.

The range also includes fresh soups, designed with the same high standards and gourmet spirit.

A committed company

Attached to its region, Maison Giraudet is part of a responsible approach, valuing local producers and actively participating in the preservation of culinary heritage and the environment.

Between tradition and innovation, it offers generous, authentic and refined recipes, perfectly suited for gastronomy enthusiasts and demanding professionals alike.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout transit.