Mini chicken nem 16x30g

These mini spring rolls are a staple of Asian cuisine, especially Chinese cuisine.

16 mini chicken spring rolls and 2 x 20g sachets of nuoc mam sauce.

Reheat in a frying pan for 8 minutes over low heat, or in a hot oven for 10 minutes at 200°C.

Number of servings: 16 spring rolls of 30g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.