Stewed Norman pork with brown rice and curry - 375g

This pork stew with brown rice and curry is made from "South Manche" pork raised with barley flour, 50% of which is semi-open-air and processed in Normandy. The cream is produced by the Isigny-sur-Mer dairy in Normandy with milk from Normandy.

Preparation advice: open by pulling the rubber, leave the lid on the pot, heat the pot in the microwave (3 minutes) or in a bain-marie and leave to rest (1 minute).

Ingredients: Normandy pork raised with 38% barley flour, brown rice 16.5%, Isigny AOP cream, shallots, curry 1.25%, modified starch, salt, pepper.

Country of production France - Lower Normandy region