Stewed Norman pork with brown rice and curry - 375g

This pork stew with brown rice and curry is made from "Sud Manche" raised pork with barley flour, 50% of which is semi-free-range and processed in Normandy. The cream is produced by the Isigny-sur-Mer dairy in Normandy with milk from Normandy.

Preparation advice: open by pulling the rubber, leave the lid on the jar, heat the jar in the microwave (3 minutes) or in a bain-marie and let stand (1 minute).

Ingredients: Normandy pork raised on barley flour 38%, whole rice 16.5%, Isigny AOP cream, shallots, curry 1.25%, modified starch, salt, pepper.

Country of production France - Lower Normandy region

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