Smoked mackerel with peppers ±150g

These pepper-smoked mackerel fillets are an exceptional selection. Caught in the Northeast Atlantic, they are delicately salted, beechwood-smoked, and then subtly seasoned with pepper. This preparation gives them a refined flavor and a tender texture. Mon Épicerie Gourmande has chosen this product for its impeccable quality, exemplary traceability, and convenience.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.