Beef tongue in spicy sauce ±2.4kg

From their Breton workshop near Lorient, the artisans at APC meticulously select the finest ingredients to create this refined dish. The beef tongue, sliced ​​into generous portions, is bathed in a perfectly balanced, spicy sauce, enhanced with gherkin slices that add a touch of acidity. Cooked sous-vide using a traditional method that preserves the integrity of the flavors and textures, this dish offers all the richness of a homemade preparation, where each ingredient has had time to reveal its qualities. A creation where the rigorous selection of ingredients meets the art of balanced seasoning.

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.