Very popular, the Alsace knack is appreciated by young and old alike.
Recognizable by the dry sound it makes when it bursts under the tooth and which gave it its name, the Alsace knack is essential in Alsatian sauerkraut, during outdoor events or for making hot dogs.
Practical, it heats up in water at 80°C for just a few minutes.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
