Colored Knacks d'Alsace | Strasbourg Sausages 22x75g- 2kg

Pierre Schmidt Colored Knack d’Alsace – Approx. 27 pieces – 2 kg

An emblem of Alsatian cuisine, the Knack d’Alsace, also known as Strasbourg sausage, is prized for its firm texture, natural casing that gives a delicate snap when bitten, and savory smoky notes.

This authentic Knack is made by Pierre Schmidt, a family business founded in 1911 in Strasbourg and specialist in traditional Alsatian recipes. Holding the “Savourez l’Alsace” label, the company continues to pass on its expertise in its production workshops located near Strasbourg.

The recipe combines 70.7% pork and 6.8% beef, both of French origin. The sausages are stuffed into a natural sheep casing, then smoked with beechwood and cooked. This smoking gives them their characteristic aroma, while the natural casing provides the typical snap of an Alsatian Knack.

An essential part of a choucroute garnie, Knack can also be served with potato salad, lentils, or simply with bread and mustard.

Already cooked, it only needs reheating: immerse it for about 6 minutes in simmering water, without letting it boil, to preserve the natural casing.

The 2 kg package contains approximately 27 Knacks weighing 75 g each, a generous size perfectly suited for large gatherings and convivial meals.

• Number of servings: 22 Knacks weighing 75 g each
• Country of production: France - Alsace region