Natural tomato ketchup bottle 280g

With his 1st Prize at the World Jam Championship and his 51 medals, Bernard Jougla is the most successful Master Jam Maker in France! He founded Maison Jougla in 2012, with his wife Pascale, an artisanal company specializing in the production of high quality jams, confits and sauces. Motivated by their passion for authentic products and the original taste of fruit, they created the Les Délices de Pascale brand for delicatessens. Maison Jougla jams and sauces are slowly cooked in open cauldrons, stirred by hand and monitored using traditional methods taught by Bernard Jougla. Among the secrets of this great Master jam maker, fruits carefully selected at just the right ripeness from partner producers in France and around the world, for a natural and authentic taste experience. The company mainly focuses on single-ingredient products, highlighting the true taste of the fruit. His productions have won numerous awards, notably at the Concours Général Agricole de Paris.