JA Higashi Tokushima yuzu juice 1.8L

We have selected for you this yuzu juice, an exceptional Asian citrus fruit, grown in Japan by a cooperative of 400 small farmers. Tokushima, the second largest Japanese producer after Kochi, is renowned for the quality of its yuzus, appreciated by the greatest chefs for its perfect balance between acidity and sweetness. The Tokushima region is full of incredible citrus fruits that grow naturally there. These pure citrus juices, without additives, and ecology are at the heart of concerns since the JA company.

Yuzu juice is characterized by a subtle aroma that is between mandarin and citron. This intense fragrance and its beautiful acidity make it an ideal ingredient to give depth to your seasonings. Use it in salad dressings, marinades, sushi vinegar and more. You can also make homemade ponzu by mixing yuzu juice with a little soy sauce and vinegar.

Our yuzu juice can replace lemon juice to bring a unique and original flavor to your dishes, desserts, sauces, cocktails, marinades, vinaigrettes, soups and Japanese dishes. Try Yuzu Hollandaise Sauce, Yuzu Gin and Tonic, Yuzu Lemon Tart, Yuzu Mousse or Chantilly, Yuzu Olive Oil Vinaigrette, Yuzu Miso Soup, Yuzu Ceviche yuzu fish...