Dehydrated lamb juice - 750g

Brings all the flavors of a traditional stock. A fair balance between notes of lamb, vegetables and aromatics. Gives your brown sauces a beautiful color.

Authentic taste, without added flavor enhancers. No artificial colors.

Pour the required amount of chicken juice into the boiling water. Stir using a whisk. Bring to a boil. It's ready.

Sauce base: 50g/L Yield: 15L.

Cooking element: 25g/L Yield: 30L.

Number of portions: 500 portions of ±60ml.