Shanks cooked for roasting x5 ±2.25kg

House of charcutiers serving restaurants and caterers since 1934, Bonny offers a range of cooked sausages and a range of meats cooked and cooked at low temperature.

In sauerkraut or in the roasting pan, a traditional favorite dish

Packaging: Under protective atmosphere

DLUO: ±15 days

Method of restitution: In the rotisserie: 15 to 20 minutes depending on the equipment In the traditional oven: 15 minutes at 200°C.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.