Ham hocks | Salted bone-in ham hock cooked in broth x4 ±1.3kg

Since 1988, this master charcutier from Anjou has been perpetuating the art of traditional charcuterie with unwavering dedication. Each brined bone-in ham hock is prepared using time-honored methods, slowly cooked in broth with respect for artisanal expertise. Made exclusively from top-quality French pork, this product embodies the authenticity and precision of handcrafted work. This meticulous preparation guarantees incomparable flavor and texture, true to the culinary traditions of Anjou.