Cooked ham in jelly x8 - 4kg

Ham cooked in jelly is a timeless classic of traditional charcuterie. It can be used in a thousand and one ways, so here are a few suggestions. As a starter, the ham can be skewered in small cubes with pickles, olives and cherry tomatoes. In a salad, the diced ham pairs well with fresh vegetables and potatoes in a tangy vinaigrette for a refreshing dish. As a starter, offer a ham, vegetable and cheese tart. For main courses, you have the choice between roasted ham accompanied by sautéed vegetables, ham omelette, quiches, benedictines and of course the famous choucroute garnie or the traditional cassoulet. Overall, it is an interesting alternative to ham in your recipes.

• Number of portions: 8 ham hocks of ±500g
• Country of production France

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