Cooked ham in jelly x8 - 4kg

Ham hock cooked in aspic is a cornerstone of French charcuterie, offering remarkable culinary versatility. Enjoy it as an elegant appetizer, accompanied by cornichons and olives, or incorporate it into your composed salads with a subtle vinaigrette. This refined delicacy lends itself beautifully to hot dishes: decadent tarts, flavorful roasts, fluffy omelets, delicate quiches, and traditional dishes like sauerkraut or cassoulet. A truly elegant alternative to classic ham, the ham hock enriches your culinary creations with authentic flavor and an incomparable texture. A must-have for tables celebrating gastronomic tradition.

• Number of servings: 8 ham hocks of approximately 500g
• Country of production: France

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