Braised cooked ham with bone x6 trays ±3.3kg

Heir to an age-old charcuterie tradition, La Bresse embodies the gastronomic excellence of its region. This braised, bone-in ham hock reveals the full richness of masterful craftsmanship, where every step of production prioritizes quality. The slow cooking process develops a delicately melting texture and releases complex aromas that will seduce even the most discerning palates. An exceptional product for your refined table.