Jellied ham hock 200g can

Traditional jellied pork hock prepared from French pork hock. The tender, slow-cooked meat is coated in a delicate, flavorful jelly that preserves all its authentic flavors. Perfect served cold: sliced and served fresh on your charcuterie boards, accompanied by gherkins and a hint of mustard. Also ideal served hot to enrich a homemade cassoulet or your stews with its melting texture and characteristic taste. A versatile base for your classic cold starters or generous dishes