Micouleau jelly ham hock – French pork – 200 g

Micouleau jelly-covered pork hock – French pork – 200 g

Discover the Maison Micouleau jelly-covered pork hock, a traditional French specialty made from French pork hock, slowly cooked to deliver tender, flavorful meat.

Enveloped in a light, delicately flavored jelly, this 200 g pork hock delights with its authenticity and rich flavors. A traditional regional charcuterie, ideal for enjoying the classic flavors of South-West French cuisine.

The artisanal expertise of Maison Micouleau since 1888

Based in Beaumont-de-Lomagne in the Tarn-et-Garonne region, Maison Micouleau has been preserving its family expertise in South-West French culinary specialties since 1888.

Passed down through generations, its recipes showcase carefully selected ingredients and preparation methods that respect regional culinary traditions.

Committed to the quality of its products, this artisanal company prioritizes South-West French meats and locally sourced ingredients.

It also offers canned products made without colorings or preservatives, as well as a range of traditional specialties that reflect its commitment to French gastronomy.

Tender, slowly cooked, delicately flavored meat

The pork hock is made from French pork hock, a cut particularly prized for its rich flavor.

Slow cooking gives the meat a tender, melt-in-the-mouth texture while preserving its natural flavors.

It is then enveloped in a light, delicately flavored jelly, which complements the flavor of the pork and adds a pleasant freshness to the tasting experience.

This traditional preparation offers a delightful balance between the richness of the meat and the delicacy of the jelly.

How to enjoy Micouleau jelly-covered pork hock?

This pork hock can be enjoyed hot or cold, depending on your preference.

As a cold starter, it is particularly delicious served with:

• Gherkins and a touch of whole-grain mustard.

• Lightly toasted rustic bread.

• Green salad and mustard vinaigrette.

• Steamed potatoes or potato salad.

In cooking, it can also be added to hot dishes, particularly stews, recipes with lentils, or homemade cassoulet.

Its 200 g individual size is particularly convenient for creating a charcuterie platter, preparing a gourmet starter, or enjoying a simple meal with traditional flavors.

Storage advice

This canned pork hock is a sterilized product, which can be stored at room temperature in a cool, dry place.

After opening, keep refrigerated and consume within 48 hours.

With the Micouleau jelly-covered pork hock, enjoy the full authenticity of a French charcuterie specialty, made from French pork and crafted by a family company founded in 1888.