Dry Parma ham PDO bone-in 16 months ±8.5kg

Mon Epierie Gourmande has selected for you this ham dry boneless whole Parma matured for 16 months and benefiting from the Protected Designation of Origin. This ham dry, originally from Italy, is renowned for its exceptional quality and taste. Refined using traditional methods, it has a tender texture and delicate flavor, making it a must-have for Italian charcuterie. Enjoy it as is as an antipasto, as an accompaniment to cheeses or as the main ingredient in your cooked dishes.