Dry ham 1/2 6-7 months ±2.8kg

For 3 generations, Salaisons Cros have perpetuated their know-how, a family affair, originally breeders, created in 1936. Its manufacturing secrets have not changed: Quality meat, sea salt and… time ! Maison Cros works with French pork from long-standing partner breeders, the pieces are salted with dry salt while ensuring a limited salt intake. Drying and maturing take place in ideal climatic conditions, at an altitude of 800m and under the natural influence of the air of the Grands Causses natural park.

Country of production: France - Midi-Pyrénées region