Sabatier Burgundy Parsley-Crusted Ham – 1.35 kg Loaf

Sabatier Burgundy Parsley Ham – 1.35 kg Loaf

Discover the Sabatier Burgundy parsley ham, an iconic specialty of Burgundy cuisine, made in Dijon according to charcuterie expertise passed down through six generations.

Presented as a 1.35 kg loaf, this parsley ham delights with its generous texture, flavorful pieces of meat, and delicate parsley-scented notes. A traditional charcuterie ideal for rediscovering the authentic flavors of Burgundy.

Six generations of Sabatier expertise

Based in Dijon, in the heart of Burgundy, Sabatier has continued the art of regional charcuterie for six generations.

Deeply attached to its region, the company places particular importance on selecting its raw materials and works in partnership with local farmers, notably in the Morvan.

Its small-scale production workshops reflect its commitment to charcuterie traditions and regional expertise.

A company recognized for the quality of its parsley ham

Sabatier's expertise has been recognized several times at the Concours Général Agricole in Paris.

Among the company's awards are:

• Gold Medal 2022 for its superior Burgundy parsley ham.

• Prix d'Excellence 2020 and 2023 for its Burgundy parsley ham.

These awards highlight the special place this specialty holds in the Sabatier family's culinary heritage.

An authentic Burgundy specialty

Parsley ham is one of Burgundy's great culinary traditions.

It combines cooked pieces of pork with a parsley-scented preparation, traditionally presented in jelly, which allows for beautiful slices when cut.

Appreciated for its freshness and delicate flavors, it offers a delicious balance between the richness of the meat and the aromatic notes of parsley.

Its 1.35 kg loaf presentation makes it easy to cut beautiful, even slices, ideal for a traditional starter or a charcuterie buffet.

How to enjoy Burgundy parsley ham?

Sabatier parsley ham is best enjoyed well chilled, accompanied by a few simple ingredients that enhance its flavors.

It is particularly delicious with:

• Country bread and gherkins, for a traditional tasting.

• Green salad with a mustardy vinaigrette, for a typically Burgundian starter.

• Steamed potatoes, to create a generous meal.

• Crunchy vegetables or pickles, to add a pleasant touch of freshness.

It will also find its place on a cold buffet or a platter of regional charcuterie.

A generous 1.35 kg format

With its loaf format, this parsley ham is perfect for family meals, receptions, and lovers of Burgundy specialties.

It allows you to cut portions to suit your preferences, thinly sliced for a starter or thicker for a gourmet dish.

With the Sabatier Burgundy parsley ham, rediscover the full pleasure of a regional charcuterie made in Dijon, backed by six generations of tradition and passion for Burgundy cuisine.