Ham cooked with Tuber Aestivum Vitt summer truffle. 1% ±3.5kg

La Bresse delicatessen perpetuates traditional charcuterie know-how and quality manufacturing in order to satisfy the palates of its customers.

Its superior hams and ham hocks are cooked slowly for a melting texture and increased aromas.

This high quality truffle ham adds a touch of luxury to your raclette, Mont d'Or, Savoyard fondue, appetizers or garnishes your pizzas, sandwiches and charcuterie boards with sophistication and elegance.

Packaging: vacuum-packed

Minimum guaranteed DLC: 15 days.

Country of production France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.