Ham cooked with Tuber Aestivum Vitt summer truffle. 1% ±3.5kg

The La Bresse charcuterie perpetuates traditional charcuterie know-how and quality manufacturing in order to satisfy the palates of its customers.

Its superior hams and hams are cooked slowly for a tender texture and enhanced aromas.

Packaging: vacuum packed

Minimum guaranteed shelf life: 15 days.

Country of production France - Rhône-Alpes region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.