Gruyère KALTBACH AOP, matured in caves: Hard, fatty Swiss cheese, made from raw milk, at least 49% fat in the dry matter. Lactose free. First mentioned in archives from 1115, this classic is deeply rooted in Swiss gastronomic culture.
After maturing in caves, the flavor of Gruyère KALTBACH AOP reaches full maturity, ensuring a beautiful length in the mouth and an appearance almost as perfect as its taste, with a satin patina.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
