These organic French millet seeds are a beautiful golden yellow and have a mild, slightly sweet taste.
Roasted millet seeds bring a nutty flavor to your compositions. They stand out in pastries for their crispy texture.
Millet has a high nutritional value. It is rich in proteins, minerals (iron, copper, but also magnesium, manganese, phosphorus, zinc) and vitamins (B1 and B6).
It is a gluten-free seed.
Millet is quick to cook in less than 20 minutes and can be cooked with vegetables, risotto, salads such as quinoa, a gratin or even meatballs.
Country of production France - Lot-et-Garonne region
