Bourbon vanilla pods from Madagascar

Discover the authentic essence of Madagascar with these Gourmet Black Bourbon Planifolia vanilla beans. Cultivated using traditional methods without GMOs or ionization, they offer a complex aromatic profile with balsamic, phenolic, and woody notes that enrich your most refined culinary preparations. To fully release their flavors, split the pod, scrape out the seeds, and add them to your liquids (one pod per liter). Gentle heating at 70°C for 20 minutes, followed by a 24-hour infusion in the refrigerator, will reveal their full subtlety. Store them in an airtight container away from light to preserve their exceptional quality.