Dried throat of Noir de Bigorre AOP pork ±1.5kg

Pork throat can be consumed in different ways, in some regions it is used in the preparation of black pudding, in other regions, we can also find recipes around this throat including the recipe for hare pâté.

Generally speaking, pork throat is prepared and incorporated to make terrines and other pâtés. Pork throat actually produces very good quality fat, due to a significant quantity of oleic and linoleic fatty acids.

These good fats have many physiological benefits: anti-cholesterol, preventing cardiovascular diseases, active in the immune system.

Country of production France

DLC: 180 days

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.