Duck gizzards confit in duck fat roll ±1kg

Duck gizzards confit in duck fat – 1 kg roll – Maison Routhiau

Enjoy all the deliciousness of South-West French cuisine with Routhiau duck gizzards confit in duck fat. Slowly confit according to tradition, they offer a tender and melt-in-the-mouth texture as well as a rich flavour, ideal for preparing delicious regional dishes.

Founded in 1978, Maison Routhiau is a French family business renowned for its expertise in preparing cooked meats. It combines traditional recipes with convenience to offer tasty, easy-to-prepare specialties at home.

Presented in a 1 kg roll, these duck gizzards confit are ready to be reheated and then served whole or sliced, according to your preference.

How to enjoy duck gizzards confit?

Gently reheat them in a pan, then add them to a Landes salad with green salad, tomatoes, walnuts and croutons. They are also delicious with sautéed potatoes, mushrooms or a pan of seasonal vegetables.

For a more generous meal, incorporate them into a homemade cassoulet or serve them with white beans. Their confit flavour also adds a delicious touch to savoury tarts and composed dishes.

The delicious tip: use a little duck fat to brown your potatoes in a pan and serve them with piping hot gizzards.

With their generous 1 kg format, these confit gizzards are perfect for preparing several portions and sharing a convivial meal with the flavours of the South-West.

Country of production: France

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pick-up point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport.