Smoked herring 16x±60g

Gendarmes d’Alsace Pierre Schmidt – French pork & beef – 1 kg

A traditional specialty of Alsatian charcuterie, the Gendarme d’Alsace is immediately recognizable by its characteristic shape obtained by pressing, its generous mincing and its pronounced smoky taste.

Founded in 1911 in Strasbourg, the Pierre Schmidt family business has been perpetuating Alsatian charcuterie know-how for over a century. Certified with the “Savourez l’Alsace” label, it makes its specialties in its workshops located less than 30 km from Strasbourg.

These gendarmes are prepared exclusively from meat of French origin, with 68% pork meat and 32% beef meat. Their coarse mincing gives them a typical texture, while their smoking develops particularly characteristic woody flavors. They are offered in a glutamate-free recipe.

Smoked and cooked, the gendarmes can be enjoyed cold, simply cut into slices or small pieces. They are perfect for aperitif, on a charcuterie board or for a gourmet snack.

They can also be served hot and bring their smoky character to a sauerkraut or a vegetable stew. In this case, add them about 20 minutes before the end of cooking.

Traditionally presented in pairs of about 130 g, they are offered here in a 1 kg package, or about 16 pieces.