Extra Burgundy redcurrant jelly - 220g

Oenologist, passionate about flavors, textures and colors, Emmanuelle Baillard created Nectars de Bourgogne in order to explore and translate the best of fruit.

Nectars de Bourgogne was born in 2004 in the middle of blackcurrant and redcurrant orchards and vineyards.

Gooseberry jelly in its raw state as if we were in the orchards.

Net weight: 210g

Country of production: France - Burgundy region