Extra blackcurrant jelly from Burgundy - 220g

An oenologist, passionate about flavors, textures and colors, Emmanuelle Baillard created Nectars de Bourgogne to explore and translate the best of fruits.

Nectars de Bourgogne was born in 2004 in the middle of blackcurrant and redcurrant orchards and vines.

You'd think you were in Burgundy when you tasted this jam...

Net weight: 210 g

Country of production: France - Burgundy region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.