Extra blackcurrant jelly from Burgundy - 220g

An oenologist passionate about the harmony of flavors, textures, and colors, Emmanuelle Baillard founded Nectars de Bourgogne to reveal the purest essence of fruit. Since 2004, in the heart of blackcurrant and redcurrant orchards and vineyards, this house has embodied Burgundian authenticity. Tasting this jelly is like immersing yourself in the very soul of Burgundy.

Net weight: 220 g

Country of production: France - Burgundy region

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.