Cherry Tomato and Basil Gazpacho 50cl

Maison Giraudet – The artisanal excellence of quenelle since 1910

Brand description

Founded in 1910 in Bourg-en-Bresse, Maison Giraudet embodies an emblematic savoir-faire of French gastronomy. Recognized by the Entreprise du Patrimoine Vivant label since 2012, it perpetuates an exceptional culinary tradition centered around artisanal quenelle.

Made from rigorously selected ingredients – durum wheat semolina, PDO Bresse butter, Bresse poultry – Giraudet quenelles are prepared according to traditional methods, offering a light texture and refined taste.

True to its roots, the company favors short supply chains by sourcing from local producers, particularly for milk and cream, thus guaranteeing authentic and high-quality products.

Savoir-faire in the service of taste

The sauces, prepared without additives or preservatives, fully respect the naturalness of the ingredients and elegantly enhance the quenelles. By combining Giraudet quenelles and sauces, you can easily create a gourmet dish: 2 minutes of preparation, 35 minutes of cooking.

The range is also enriched with fresh soups, designed with the same spirit of excellence and indulgence.

A committed company

Attached to its region, Maison Giraudet is committed to a responsible approach, valuing local producers and actively participating in the preservation of culinary heritage and the environment.

Between tradition and innovation, it offers generous, authentic, and refined recipes, perfectly suited for gastronomy enthusiasts and demanding professionals alike.