Fregula sarda - toasted durum wheat pasta 1kg

Sardinian fregola is a lightly toasted durum wheat pasta made by moistening semolina to form small spheres. These pearls are then sieved according to their size—small, medium, or large—and roasted in the oven, acquiring their characteristic golden brown hue. Perfect for enhancing soups or seafood sauces, it is equally suited as a main course or as a refined side dish.