Fregula sarda with squid ink - toasted durum wheat pasta 500g

Originating from Sardinia, these specialties are mini artisanal pastas with a unique color and a roasted taste of toasted bread. Made from durum wheat semolina and water, they are dried at a low temperature, then toasted in the oven. This recipe with squid ink brings a black color and a slight salty taste, without altering the delicate flavor of Fregola Sarda. After a 10-minute cooking time, this Sardinian specialty is suitable for making dishes such as risottos, minestrones, salads, etc.