This festive product will be delivered from December 3, 2024 and available until the beginning of January 2025 depending on availability.
Savor the exclusive delight of our Bistrot half-cooked whole goose foie gras, produced by Tradition & Gourmandises and Maison Soulard for 30 years. Raised outdoors in the Herbiers de Vendée, the male mulard ducks benefit from a 100% plant-based diet and a natural, stress-free environment. Unrivaled traceability for a top-quality gastronomic experience.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
