✨Half-cooked whole duck foie gras with black truffle - 330g✨

Savor decadence with our ✨Whole Duck Foie Gras with Truffles✨ Delicately flavored with 5% black truffle "Tuber Melanosporum", this foie gras is cooked at 57°C for a melting texture and rich taste. With its practical plastic packaging, it is easy to unmold and slice.

Enjoy our delicious truffled half-cooked whole duck foie gras, kept cool for optimal freshness. Enjoy it at room temperature and season with fleur de sel and ground pepper for an incomparable culinary experience. A truly exclusive and sophisticated delight.

Country of production: France - Ile-de-France region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.