Half-cooked whole duck foie gras with Sauternes - 330g

Enjoy our delicious Duck Foie Gras mi-cuit au Sauternes - 330g Lightly perfumed and cooked at 57°C, it retains a melting texture. Practical and presented in a plastic terrine, it is easy to unmold and slice. Keep it cool and serve it at room temperature with a touch of fleur de sel and ground pepper for a refined taste experience.

Country of production: France - Ile-de-France region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.