Whole duck foie gras with half-cooked Espelette pepper - 200g

Whole duck foie gras in its simplest form, simply seasoned with a touch of Espelette pepper.

In the Landes, and more precisely in Chalosse, the preparation of foie gras is a know-how and a tradition that has lasted for years.

Enhanced with the tastiest peppers, head to the Basque country with this foie gras with AOP Espelette pepper.

Serve with salt, pepper or exceptional condiments (Espelette pepper, chocolate, jelly, jams, etc.)

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.