Whole duck foie gras IGP Southwest with Espelette pepper, semi-cooked - 200g

This semi-cooked whole foie gras, made from ducks raised in the Southwest region of France and bearing the Protected Geographical Indication (PGI), is distinguished by a delicate touch of Espelette pepper (AOP) which enhances its aromas without altering the foie gras's characteristic finesse. Prepared with meticulous expertise, it is vacuum-packed to ensure optimal preservation while maintaining its melting texture and truly authentic taste.

Enjoy it as a starter, thinly sliced, accompanied by country bread, chutney, or onion confit. It's also perfect for gourmet platters, appetizer toasts, or as a main course for a festive meal, enhanced by a sweet wine or a flute of champagne. Remember to take it out of the refrigerator a few minutes before serving to fully appreciate its flavors.

Country of origin: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.