Mackerel fillets in ORGANIC olive oil - 118g

Mackerel fillets in organic olive oil, such a tasty classic. Our mackerel are caught in peak season only, that is to say between October and March, because that is when they are at their best. We cook them fresh in court-bouillon, then we fillet them and fit them together by hand.

This simple recipe with organic olive oil will delight mackerel lovers with their exquisite flavor and particularly tender texture. Quickly discover the mackerel fillets in organic olive oil from Compagnie Bretonne!