Mackerel fillets with mustard - 113g

Scomber scombrus caught between October and March, during the high season, our mackerel are cooked in court-bouillon, filleted with scissors then boxed by hand.

The creaminess of the sauce and the tenderness of the mackerel fillets, a delicious combination to enjoy with rice or steamed potatoes.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.