Smoked herring fillets - mild - Label Rouge - 200g

In Boulogne-sur-Mer, between November and December, during the traditional “herring season”, fishermen go looking for it as it travels along the Opal Coast during its annual migration.

In one night, Boulogne fishermen can thus bring up several tonnes of herring in their nets, within the strict limits of regulatory quotas, the fishery being MSC certified.

A few hours later, the coastal herring is salted and then carefully preserved at the JC David establishments to be carefully prepared.

Net weight: 200 g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.